E-Book

Food culture in Japan

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Detail Information

Series Title

Food culture around the world

Call Number

394.10952 ASH f

Publisher

Westport, CT : Greenwood Press., 2003

Collation

xx, 207 p. : ill., map ; 25 cm.

Language

Inggris

ISBN/ISSN

0313324387 (alk. pap

Classification

e300

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Cooking, Japanese
Food habits - Japan

Specific Detail Info

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Statement of Responsibility

Michael Ashkenazi and Jeanne Jacob.

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