Text

Food culture in Japan

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Michael Ashkenazi and Jeanne Jacob.

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Availability

Detail Information

Series Title

Food culture around the world

Call Number

394.10952 ASH f

Publisher

Connecticut : Greenwood Press., 2003

Collation

xx, 207 p. : ill., map ; 25 cm.

Language

Inggris

ISBN/ISSN

0313324387 (alk. pap

Classification

300

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Cooking, Japanese
Food habits--Japan.

Specific Detail Info

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Statement of Responsibility

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